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How to Roast and Peel your Chili Peppers
2011-01-06 Our Vegetable Patch - Brewster
We grow Chili Peppers (Anaheim, Poblano, & Jalapena) in Our Vegetable Patch. After picking a nice fresh batch of peppers your are ready to start. PUT ON GLOVES FIRST. Cut the peppers in half long ways. Remove the seed and place on a cookie sheet. When your cookie sheet is full but them on your broiler pan. Roast until peppers are blistered. Remove from broiler pan and put peppers in a garbage bag. Close tightly and leave overnight. Now the skins will just slip off. I then can or freeze what I don't use. We also have an outside roaster but for smaller batches we like to usethe oven.
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